Yu Sweets Researcher Time required : 30minutes
Tuna Chive Somen|Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- ツナ缶 : 1/2缶
- ニラ : 2~3本
- (A) 砂糖 : 小さじ2/3
- (A) 鶏ガラスープの素 : 小さじ1/3
- (A) めんつゆ (4倍濃縮) : 小さじ2
- (A) オイスターソース : 小さじ1/2
- (A) ごま油 : 小さじ1/2
- (A) ラー油 : 小さじ1/3
- (A) 水 : 大さじ5
- 氷 : 3個
Time required
10minutes
Procedure
-
1)
Make a sauce
00:34
Put tuna cans, chopped garlic chives and (A) in a container and mix.
-
2)
Boil somen
01:00
Boil somen in a pan and boil somen on time.
After boiling, cool with ice water and drain well. -
3)
Finish
09:11
Add ice to the sauce, mix, and cool well to complete.
Point
・ Use oil type tuna cans.
・ You can adjust the boiling of somen noodles to your liking.
・ If you like, it is recommended to add sesame seeds.
・ It is recommended to use your favorite condiments instead of garlic.
・ Chili oil does not have to be used.
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