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Stir-fried salted pork with lettuce | Cooking researcher Ryuji's recipe transcript

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Cooking expert Ryuji's buzz recipe

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Ingredients

lettuce : 1/2 ball (about 200g)
豚こま肉 : 160g
にんにく : 1片
(A) salt and pepper : 適量
(A) Katakuriko : 小さじ2
(A) Liquor : 大さじ1
ごま油 : 大さじ1
(B) Shirodashi : 小さじ4
(A) black pepper : 適量
カットレモン : お好み

Time required

15minutes

Procedure

1) make preparations 01:35
Remove the core of the garlic with a knife and mince.
Cut off the core of the lettuce and tear it with your hands into bite size pieces.
Sprinkle (A) over the pork sesame meat, rub it in with your hands, and tear it into bite-sized pieces.
2) fry in a frying pan 03:51
Pour sesame oil in a frying pan and heat it.
When the frying pan is warm, add the pork sesame meat from Step 1 one by one, loosen and fry.
Brown the surface and add 1 clove of garlic.
Add the lettuce from 1 and fry lightly.
3) to season 05:50
Add (B), mix lightly, and serve on a plate.
Add black pepper and cut lemon to complete.

Point

・Because lettuce has no umami or aroma, add other vegetables such as garlic to add flavor.
・By tearing the lettuce by hand, you can absorb the sauce and umami.
・By adding potato starch to pork sesame, moisture does not escape and it becomes softer.
・Sesame oil goes well with saltiness.
・If you put the pork sesame meat in the frying pan at once in step 2, it will look like a meatball, so add one piece at a time.
・If you add the garlic first, it will burn, so add it halfway through.
・ It is delicious even if you change the taste with lemon.