Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 45minutes
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Stewed octopus and white kidney beans｜Otel de Mikuni's recipe transcription
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Ingredients
- boiled octopus : 250g
- 玉ねぎ : 1/2個
- セロリ : 40g
- ニンニク : 1片
- 白ワイン : 50cc
- トマト水煮 : 1個
- 白インゲン豆水煮 : 1パック
- ローリエ : 2枚
- パセリ : 適量
- オリーブオイル : 大さじ1
Time required
50minutes
Procedure
-
1)
Preparing the boiled octopus
01:27
Cut the boiled octopus into pieces.
-
2)
heat up
01:56
Heat the pan to high heat.
Add olive oil and 1 and fry.
Add onions and garlic and fry.
Add celery and boiled tomatoes and heat.
Add white wine and boiled white kidney beans and heat.
When it boils, add the bay leaves.
Cover and simmer over medium-low heat for 40 minutes.
stop the fire. -
3)
Serve
05:22
Place 2 on a plate.
Finish with a sprinkle of parsley.
Point
・If the boiled white kidney beans are salty, wash them well.
- Chop the onion, garlic, celery and parsley.
Use the celery leaves as well.
・Boiled octopus will become soft if simmered for 40 minutes or longer.
・When it boils down, add water to adjust.
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