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Rare cheesecake | Transcription of yukap's recipe

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yukap

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Ingredients

fat free yogurt : 400g
クリームチーズ : 36g
ラカント : 大さじ2
糖質オフいちごジャム : 適量
粉砂糖 : 適量

Time required

20minutes

Procedure

1) make strained yogurt 00:22
Prepare a bowl and colander.
Line a colander with kitchen paper and add yogurt.
Lightly wrap with kitchen paper, place a weight on top, and refrigerate for 1 hour to drain.
Rewrap and refrigerate again for 1 hour to drain.
2) make the dough 01:49
Put cream cheese in a bowl and heat in a 600W microwave for 20 seconds.
Smooth cream cheese, add Lakanto and mix.
Add 1 drained yogurt and mix.
3) chill in the refrigerator 03:22
Line a cocotte with plastic wrap, add half the dough and make a hollow.
Put a small amount of strawberry jam in the hollow and cover it with the dough.
Wrap in plastic wrap, shape into a ball, and chill in the refrigerator for 2 hours.
4) 仕上げる 04:48
3のラップを外し、オーブンペーパーなどを敷いたココットに取り出す。
粉砂糖を振りかけて完成。

Point

・One 8cm cocotte, about 13.3g of carbohydrates, about 153kcal of calories.
・You can make drained yogurt faster by putting a weight on the yogurt.
・Make 120-150g of drained yogurt.
・Use a rubber spatula to remove the dough from the whisk while mixing.
・You can use honey instead of jam.
・Add the dough so that the jam does not overflow.
・You can substitute coconut powder for powdered sugar if you like.