焼き物（はんぺんの赤しそふりかけチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Salmon carpaccio | Transcription of Kuma Cooking's recipe
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Ingredients
- onion : 1/4 piece
- vinegar : 2 tablespoons
- Olive oil : 2 tablespoons
- salt : 1/4 teaspoon
- pepper : preference
- Salmon : 100g
- Leek : preference
Time required
15minutes
Procedure
-
1)
Mix the ingredients
00:25
Add vinegar, olive oil and salt to the sliced onions and mix well. Add pepper if you like and mix.
-
2)
Arrange
01:24
Serve salmon on a plate and sprinkle with a sauce mixed with ingredients. Add green onions to your liking, and add pepper to finish.
Point
・ As a preparation for onions, slice them into thin slices and soak them in water for about 5 minutes. Then, drain the water firmly.
・ After mixing the ingredients, leave them in the refrigerator for at least 1 hour to make the taste familiar and delicious.
・ If the salmon is large, cut it into a size that is easy to eat.
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