#curry #Speed cooking #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Green pepper curry | Okuzono's daily recipe [home cooking researcher official channel] recipe transcription

お気に入りに追加

奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

Number of Subscribers: 81.2万人
Number of View: 1.3億回
Number of Videos: 354本

Ingredients

minced pork : 150g
(A) salt : 小さじ1/4
(A) Garlic : 1かけ
(A) Ginger : 1かけ
curry powder : 1 tablespoon
ketchup : 2 tablespoons
tomato : 1個
ピーマン : 4～5個
醤油 : 大さじ1/2～1

Time required

20minutes

Procedure

1) prepare the peppers 01:44
Press the green pepper from above with the palm of your hand to crush it and tear it into bite-sized pieces.
2) fry in a frying pan 03:43
Add minced pork and (A) to a cold frying pan, lightly mix and heat.
When the minced meat is cooked, add curry powder and fry.
Add ketchup, stir fry and turn off the heat.
3) to braise 07:13
Grate the tomatoes and add them.
Add the green peppers and mix everything together, then cover with a lid and cook over high heat at first.
When it starts to boil, let it simmer for 5 minutes over medium heat.
Add soy sauce to finish and stir-fry to complete.

Point

・You don't have to remove the seeds and stems from the peppers.
・Because the fibers are cut off by tearing the peppers by hand, they become soft when steamed.
・By frying the minced pork from a cold place, it is finished lightly and can be fried only with the fat of the minced pork.
・By frying the ketchup and removing the water, the umami comes out.
・Grate the tomato without removing the stem.
・If the frying pan is scorched with ketchup, remove it with tomato water.
・If the lid cannot be closed tightly, add 1-2 tablespoons of water and boil.
・You can adjust the cooking time according to your preference.
・You can substitute soy sauce for oyster sauce.
・If you want to make it spicy, add curry powder after adding soy sauce.