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10minutes
Put the canned corn in a bowl with the juice.
Add cake flour and mix.
Add oil and mix.
Lightly coat a frying pan with oil (not listed).
Heat a frying pan and add 1.
Roll out thinly and bake.
sprinkle with salt.
turn over.
Add water, cover, and steam.
Remove the lid and bake.
Remove the dough from 2 to a cutting board.
Cut into 4 equal parts.
Arrange on a plate and complete.
- Easy to make just by mixing and baking.
・Ideal for snacks and breakfast.
・Canned corn can be replaced with fresh corn. If so, add 5 tablespoons of water.
・You can use butter instead of the oil (not listed) when baking.
・It is delicious even if I save it and bake it with a toaster and eat it.
・You can also spread black pepper on mayonnaise and eat it deliciously with ham.
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