Fried horse mackerel | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 60minutes
Radish and carrot with ponzu sauce｜Natural life style channel's recipe transcription
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Ingredients
- Radish : 1/4 piece
- carrot : One
- All-purpose onion : Two
- Ponzu sauce : Amount of your choice
- Gum : Amount of your choice
Time required
5minutes
Procedure
-
1)
Prepare the material
00:20
Peel the radish, wash the carrots, and chop the green onions.
-
2)
Grate the ingredients
02:20
Grate radish and carrots.
-
3)
Mix with seasoning
03:20
Put the ingredients of 2) and the green onions of 1) in a bowl, add enough ponzu sauce and sesame seeds to cover the ingredients, mix well, and you're done!
Point
It can be used as a substitute for hot pot, yudofu, dumplings, spring rolls, sauces such as pork rose rolls, Japanese-style hamburger steak, grilled fish, salads and hot vegetable dressings. A versatile sauce that makes everything refreshing and delicious.
Place in an alcohol-sterilized container and keep in the refrigerator for 3-4 days, but early consumption is recommended.
You can add as many ingredients and seasonings as you like.
The juice that comes out when grated radish is spicy, so use it as you like.
Carrots don't bother you once you grate them, so you can use them with their skin.
It is also delicious to add condiments such as yuzu and shichimi to the seasoning.
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