ハッシュドビーフ（牛肉と玉ねぎのハッシュドビーフ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
Radish and carrot with ponzu sauce｜Natural life style channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 3.2万人
- Number of View
- 1,331.8万回
- Number of Videos
- 415本
Ingredients
- Radish : 1/4 piece
- carrot : One
- All-purpose onion : Two
- Ponzu sauce : Amount of your choice
- Gum : Amount of your choice
Time required
5minutes
Procedure
-
1)
Prepare the material
00:20
Peel the radish, wash the carrots, and chop the green onions.
-
2)
Grate the ingredients
02:20
Grate radish and carrots.
-
3)
Mix with seasoning
03:20
Put the ingredients of 2) and the green onions of 1) in a bowl, add enough ponzu sauce and sesame seeds to cover the ingredients, mix well, and you're done!
Point
It can be used as a substitute for hot pot, yudofu, dumplings, spring rolls, sauces such as pork rose rolls, Japanese-style hamburger steak, grilled fish, salads and hot vegetable dressings. A versatile sauce that makes everything refreshing and delicious.
Place in an alcohol-sterilized container and keep in the refrigerator for 3-4 days, but early consumption is recommended.
You can add as many ingredients and seasonings as you like.
The juice that comes out when grated radish is spicy, so use it as you like.
Carrots don't bother you once you grate them, so you can use them with their skin.
It is also delicious to add condiments such as yuzu and shichimi to the seasoning.
関連するレシピ
煮付け（キュウセンベラの煮付け）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 30minutes
ハンバーグ（じゃが芋ハンバーグ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
スパゲティ（ホタテのスパゲティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
サラダ（にんにくごま油醤油ドレッシングサラダ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
照り焼き（照り焼きチキンのタルタルソースかけ）｜クキパパ料理チャンネルさんのレシピ書き起こし
Kukipapa cooking class Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
