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20minutes
Cut the peach compote into quarters.
Place 2 slices in a bowl.
Put the peach compote syrup and pectin in a pan.
Heat and stir to dissolve the pectin.
Add milk and mix.
Place in ice water (not listed) and mix.
Remove from ice water (not listed) and mix to thicken.
Pour 2 into 1.
Finished with mint.
・The amount is for two people.
・If you don't have pectin, you can substitute 5g of powdered gelatin and 1 tablespoon of peach compote syrup.
・Pectin melts at 80 to 100 degrees.
・Canned peaches can be substituted for the peach compote.
・Use mint if you like.
Kuma's limit cafeteria Time required : 15minutes
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syun cooking Time required : 30minutes
Evening cafeteria Time required : 30minutes
Qiong Cooking Time required : 70minutes
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