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Radish somen｜Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

Japanese white radish : moderate amount
そうめん : 100g
万能ねぎ : 適量
minced chicken : 360g
(A) Zhacai : moderate amount
(A) Sesame Takana : 適量
(A) Soumi Shantung : 1 teaspoon
(B)冷水 : 250㏄
(B)白だし : 50㏄
(B)醤油 : 小さじ1
(B)酢 : 小さじ1
(B)塩 : 小さじ1/4

Time required

15minutes

Procedure

1) Make all-purpose minced chicken 01:09
Heat sesame oil in a frying pan and fry the minced chicken.
When the minced chicken is cooked through, add (A) and fry.
2) make sauce 03:28
Mix seasoning (B) and chill in the refrigerator.
Peel the daikon radish, grate it and drain the water.
3) boil somen noodles 05:12
Boil somen noodles in boiling water.
Drain in a colander, cool with running water, and rinse with ice water.
4) 仕上げる 06:18
器にそうめんを入れ、冷やした2を加える。
大根おろし、万能鶏そぼろ、万能ねぎをのせて完成。

Point

・In the video, a large amount of all-purpose minced chicken is made and placed in a storage container, and only the amount used is used.
・Drain the daikon radish so that the water drains naturally.
・Boil the somen noodles for the indicated time.
・Cut the green onion.
・It will be delicious if you eat it with vinegar and chili oil as you like.