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Ginger-grilled eggplant and pork | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Number of Videos
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Ingredients

  • sliced pork loin : 200g
  • 茄子 : 3本
  • 玉ねぎ : 1/2個
  • (A) grated ginger : 大さじ1.5
  • (A) Soy sauce : 大さじ1.5
  • (A) cooking sake : 大さじ1
  • (A) sugar : 小さじ2
  • (A) Mirin : 小さじ1.5
  • (A) water : 大さじ2
  • 薄力粉 : 適量
  • 塩胡椒 : 適量
  • サラダ油 : 適量

Time required

15minutes

Procedure

  1. 1) cut eggplant 01:37

    Cut off the stem of the eggplant, cut it in half lengthwise, and then cut it lengthwise into 1cm pieces.
    After cutting, soak it in a bowl of water.

  2. 2) cut onions 02:21

    Cut into 7 mm to 1 cm wide strips so as to cut off the fibers, then loosen them with your hands.

  3. 3) Prepare pork loin cut meat 02:50

    Cut the pork loin into easy-to-eat pieces, season with salt and pepper, and sprinkle with flour.

  4. 4) タレを作る 03:31

    ボウルに(A)を入れてよく混ぜる。

  5. 5) 茄子を焼く 03:51

    Heat salad oil in a frying pan.
    Arrange the eggplants and fry on both sides over medium heat.
    If you have skin, bake it from the skin side.
    When it gets browned, flip it over. Once both sides are browned, remove to a tray.

  6. 6) 炒める 04:49

    Pour salad oil into a frying pan and spread out the sliced pork loin.
    Turn on the heat and when it's about half cooked, add the onions and fry them together.
    Once everything is cooked, turn off the fire.

  7. 7) 茄子を加えて更に炒める 05:44

    Add the eggplant to the frying pan and mix, then add the sauce.
    It is completed by heating until it thickens while mixing with fire.

Point

・Pork can be replaced with your favorite pork such as pork belly or chopped meat.
・As a rule of thumb, 250g of eggplant should be used if it is a large eggplant.
・You can use fresh ginger instead of grated ginger.
・By slicing the eggplant lengthwise, it will be more satisfying to eat and the taste will be easier to permeate.
・By cutting the onion so as to cut the fiber, the texture will be better and the taste will be easier to absorb.
・By sprinkling soft flour on the pork, the meat juices are trapped and the meat becomes juicy.
・When stir-frying, it is good to stir-fry together while soaking the pork juice into the onions.

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