そうめん（牛肉の冷やしおろしそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Stir-fried spicy miso of pork bean sprouts | Transcription of Kuma Cooking's recipe
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Ingredients
- miso : 1 tsp
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
- Doubanjiang : 1 tsp
- oil : Appropriate amount
- Ribs : 150g
- Bean sprouts : 1/2 bag
- Leek : preference
Time required
15minutes
Procedure
-
1)
Mix seasonings
00:15
Add miso, soy sauce, and mirin to the bowl and mix well. Add Doubanjiang and mix.
-
2)
Bake in a frying pan
00:49
Pour oil into a frying pan and heat, fry the pork belly, and when the color changes, add bean sprouts and fry further.
-
3)
Season
01:46
Add the seasoning and mix it so that the whole taste turns.
-
4)
Arrange
02:22
Serve on a plate and sprinkle onions as you like.
Point
・ Bake the pork belly while turning it over so that the whole is cooked.
・ Since Doubanjiang is added, it is spicy and has a good appetite, and is recommended as a side dish or snack.
・ To make the bean sprouts crispy, do not stir-fry too much.
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