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Wagyu beef sashimi | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

beef : 500g
Japanese leek : Appropriate amount
Ginger : 1 piece
onion : 1/2 piece
Garlic (for garnish) : 2 pieces
Radish sprouts : 1 pack
salt : Appropriate amount
Black pepper : Appropriate amount
Garlic (for seasoning) : 1 piece
ice water : Appropriate amount
Grated ginger : Appropriate amount

Time required

30minutes

Procedure

1) Get ready for garnish 01:53
Finely chop the green onions. Grate ginger. Slice the onions thinly and expose to water. Slice the garlic. Remove the roots of radish sprouts and wash them with water.
2) Season the meat 04:08
Sprinkle a generous amount of salt and black pepper on the beef and let it blend in by hand. Grate the garlic and squeeze it in by hand.
3) Bake 05:49
Warm the frying pan well, add beef, add beef and bake for 1 minute on each side, bake for 30 seconds on each side, and brown for a total of 5 minutes.
4) Finish 08:45
When the entire surface is browned, soak in ice water for 30 seconds to cool. Place on a cutting board to lightly remove water and cut thinly. Serve on a plate with a side dish and it's done.

Point

Beef is important for freshness, so use the one you bought on the day.
We recommend onions for salads that are less spicy for raw consumption.
Beef should be used for roast beef with a width of about 5 cm.
Wash the cutting board cleanly for eating as sashimi.
It is recommended to add your favorite condiments to wasabi soy sauce made from tamari soy sauce or Negipon vinegar.