#dessert #Sweets #Reproduction dish

Castella Pancake ｜ Kuromitsu Kinako KITCHEN's Recipe Transcription

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Kuromitsu Kinako KITCHEN

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Ingredients

egg : 5 pieces
honey : 1 tablespoon
Pancake mix : 70g
butter : Appropriate amount
Cake flour : Appropriate amount
Insoluble powdered sugar : Appropriate amount

Time required

30minutes

Procedure

1) Mix egg yolk 00:30
Separate the egg into yolk and white. Put egg yolks in a bowl and mix with a hand mixer until white. Add honey and mix further.
2) Whisk egg whites 00:53
Put the egg whites in another bowl and whisk with a hand mixer until the foam is fine.
3) Add the pancake mix and mix 01:05
Add the pancake mix to 1 and mix by turning the bowl and cutting with a rubber spatula.
4) Add egg whites and mix 01:25
Add half of the beaten egg whites from 2 to 3 and mix well. Add the other half and mix.
5) Pour the dough into a skillet pan 01:48
Pour the dough into a skillet pan with butter and sifted flour. Lift the pan and bleed the air twice.
6) Bake in the oven for 20 minutes 01:56
Bake in an oven preheated to 180 degrees for 20 minutes. After 7 minutes, make a quick cross cut with a knife.
7) Complete with toppings 02:13
After 20 minutes, remove from the oven and top with powdered sugar and butter to complete.

Point

・ Ingredients can be easily made with egg, honey and pancake mix.
・ If the egg white is half frozen, it will foam faster.
・ Change the direction of the skillet pan while checking the degree of baking and bake evenly for a beautiful finish.
Do it quickly so as not to lower the oven temperature.
・ Recommended butter is four-leaf butter or Calpis butter.