豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Fried food
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Easy
サーターアンダギー｜ホッとケーキさん。さんのレシピ書き起こし
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- Number of View
- 5,192.5万回
- Number of Videos
- 219本
Ingredients
- egg : 1 piece
- 砂糖 : 大さじ3
- 油 : 大さじ1/2
- ホットケーキミックス : 150g
- 油(揚げ用) : 適量
Time required
20minutes
Procedure
-
1)
make the dough
01:12
Crack the eggs into a bowl and beat well with a whisk.
Add sugar and oil and mix well.
Add the pancake mix and mix with a rubber spatula to bring the dough together. -
2)
揚げる
02:04
Add about 2 cm of oil (for frying) to the bottom of the pan and place over medium heat.
When it reaches about 150 degrees, turn the heat down.
Apply a thin layer of oil (not listed) to your palm, and fry 10 to 13 g of 1 into balls.
When the whole is golden brown, put it on a vat and drain the oil to complete.
Point
・In the video, about 18 to 20 servings are introduced.
・The sugar used in the video is beet sugar.
・If the dough is difficult to come together at the end of step 1, add 1 teaspoon of oil to adjust.
・For the oil to reach 150 degrees, put your chopsticks into the oil after 2 to 3 minutes of heating, and wait for fine bubbles to rise gently.
・The estimated frying time is about 6-7 minutes for large ones, and about 4-5 minutes for small ones.
・It is recommended to heat it in a toaster and put ice cream on it.
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