Hamburger｜Restaurant Independent School / Mr. Kousei's Recipe Transcription

Peel the onions and chop them.

Peel the onions and chop them.
Sprinkle the vegetable oil in a frying pan and add the onions.
Fry over high heat until light brown and remove.
Cover with plastic wrap to remove heat and cool in the refrigerator.

Put the fu in a mixer and crush it until it becomes powdery.
Transfer to a bowl, add milk and mix.

合挽肉の臭みを拭き取り、ボウルに入れる。
塩を加えて氷にあて、粘り気が出るまで捏ねる。

4にブラックペッパー、ナツメグを加え、捏ねる。
牛脂を加えて馴染ませ、卵を加えて混ぜる。
玉ねぎ、3を加え、捏ねながら混ぜ合わせる。

手にサラダ油をつけ、肉たねを丸めて空気を抜く。
お好みの形に成形し、冷蔵庫で1時間寝かせる。
小麦粉を全体にまぶし、余分な粉を落とす。

Heat a frying pan over medium to high heat and grind the cooking oil.
Add meat seeds, bake until browned, and turn over.
Wipe off excess flour and give it a brown color.
Reduce heat to low, add water (not included), cover and bake for a few minutes.

Wipe off the charred frying pan and excess oil.
Put (A) in a bowl and mix.

Put red wine in a frying pan and heat.
Remove the alcohol, boil down and add 8.
Add water, turn off the heat, add unsalted butter and mix.
Place the hamburger on a plate, sprinkle with sauce, and you're done.