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お店の味になる【ハンバーグ】|飲食店独立学校 /こうせい校長さんのレシピ書き起こし

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動画数
227本

材料

  • 合挽肉 : 400g
  • onion : 1/2 piece
  • 麩 : 20g
  • 牛乳 : 120g
  • 塩 : 4g
  • ブラックペッパー : 20振り
  • ナツメグ : 5振り
  • 牛脂 : 45g
  • 卵 : 1個
  • サラダ油 : 適量
  • 小麦粉 : 適量
  • (A)ケチャップ : 35g
  • (A)ウスターソース : 10g
  • (A)中濃ソース : 10g
  • (A)砂糖 : 2g
  • (A)はちみつ : 5g
  • 赤ワイン : 70g
  • 水 : 大さじ1
  • 無塩バター : 15g

所要時間

120分

手順

  1. 1) Cut the onions 00:28

    Peel the onions and chop them.

  2. 2) Fry the onions 00:43

    Peel the onions and chop them.
    Sprinkle the vegetable oil in a frying pan and add the onions.
    Fry over high heat until light brown and remove.
    Cover with plastic wrap to remove heat and cool in the refrigerator.

  3. 3) Mix the fu and milk 01:47

    Put the fu in a mixer and crush it until it becomes powdery.
    Transfer to a bowl, add milk and mix.

  4. 4) 肉を捏ねる 03:00

    合挽肉の臭みを拭き取り、ボウルに入れる。
    塩を加えて氷にあて、粘り気が出るまで捏ねる。

  5. 5) 肉たねを作る 03:59

    4にブラックペッパー、ナツメグを加え、捏ねる。
    牛脂を加えて馴染ませ、卵を加えて混ぜる。
    玉ねぎ、3を加え、捏ねながら混ぜ合わせる。

  6. 6) 成形する 05:34

    手にサラダ油をつけ、肉たねを丸めて空気を抜く。
    お好みの形に成形し、冷蔵庫で1時間寝かせる。
    小麦粉を全体にまぶし、余分な粉を落とす。

  7. 7) Bake a hamburger 08:03

    Heat a frying pan over medium to high heat and grind the cooking oil.
    Add meat seeds, bake until browned, and turn over.
    Wipe off excess flour and give it a brown color.
    Reduce heat to low, add water (not included), cover and bake for a few minutes.

  8. 8) Make the sauce 10:56

    Wipe off the charred frying pan and excess oil.
    Put (A) in a bowl and mix.

  9. 9) 仕上げる 11:24

    Put red wine in a frying pan and heat.
    Remove the alcohol, boil down and add 8.
    Add water, turn off the heat, add unsalted butter and mix.
    Place the hamburger on a plate, sprinkle with sauce, and you're done.

Point

・ If you want to retain the texture of onions, use them raw.
・ If you use Fu instead of bread crumbs, you can trap more gravy.
・ Beef tallow should be returned to room temperature before use.
・ When mixing beef tallow and minced meat, be careful not to make lumps.
・ If the water evaporates when steaming the hamburger, add it in a timely manner.
・ Bake the hamburger steak until the center temperature reaches 75 ℃.

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