オムレツ｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし

Put eggs and (A) in a bowl and mix without whipping.
Add milk, mix and strain the egg juice.

Sprinkle olive oil in a frying pan and heat over low to medium heat.
Add egg liquid and mix at high speed while shaking the frying pan.

When the eggs are half-boiled, remove the frying pan from the heat and place it on a wet cloth.
Shake the frying pan and mix at high speed to make fine eggs.

Heat again and bake while mixing until the bottom hardens.
Bake on low heat for about 10 seconds without mixing, place on a wet cloth and cool for about 10 seconds.

Raise the front side of the frying pan and fold it while gently peeling off the eggs.
Lightly cook while adjusting the shape, and tilt the omelet while raising the back side.
When the omelet seam faces up, turn it over toward you.

オムレツの繋ぎ目を下にして軽く焼き、奥側にずらして再度裏返す。
皿を傾けてフライパンの側面を使いながら裏返して盛り、完成。