Provence-style chicken | Transcript of Hôtel de Mikuni's recipe

Tomatoes are peeled, seeds removed and chopped.
Put the juice that comes out when the tomatoes are cut into a bowl.
Chop the basil.
Remove the olive seeds.
Cut the chicken in half and sprinkle salt and pepper on both sides to season.

Heat the olive oil in a frying pan and place the chicken skin side down.
Flip the chicken over and grill for about 5 minutes. When the chicken is browned, cover the frying pan with a lid and cook over medium heat for about 5 minutes.
Remove the chicken from the skillet and place it on a plate.

Add the white wine to the frying pan from Step 2, mix with the remaining meat juices, and bring to a boil over medium heat.
Add tomatoes, garlic crushed with a kitchen knife, anchovies, olives, and tomato juice, and simmer over high heat for about 5 minutes while stirring.
Turn off the heat, add basil and mix everything together.

皿に盛った鶏肉の上に3のソースをかけて完成。