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Sandwich (egg sandwich) | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

Number of Subscribers: 43.6万人
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Number of Videos: 662本

Ingredients

Plain bread : 8 sheets (cut into 8 sheets)
egg : 5 pieces
sugar : 2 tsp
mayonnaise : 140g (12 tbsp)
(A) Tomato juice : 600cc
(A) Milk : 200cc
(A) Olive oil : 1 tablespoon
(A) Granule consomme : 2 tsp
(A) Sugar : 2 tsp
(A) Grated cheese : 1 tablespoon
(A) Parsley : Appropriate amount
lettuce : 1/2 piece (150g)
Petit tomatoes : 16 pieces

Time required

5minutes

Procedure

1) Make soup 00:51
Put (A) in a small pot, cover and heat over high heat. When it boils, reduce to medium heat, mix and put in a bowl.
2) Make roasted eggs 01:05
Insert 5 eggs directly into a 26 cm frying pan and mix with a whisk. When the eggs are cooked and roasted, transfer to an 18 cm bowl, add sugar first and mix well, then add mayonnaise and mix with a spoon. Place the egg in equal parts, cover with the rest of the bread, and cut the bread diagonally with a kitchen knife.
3) Serve 02:22
Tear the lettuce on a plate, serve with petit tomatoes, and put 1 and 2 on it.

Point

・ Using tomato juice, it is easy, delicious and nutritious.
・ Be careful of spills.
・ Cook the soup while making the sandwich.
・ You can easily do it with roasted eggs without making boiled eggs.
・ Mayonnaise melts with heat, so be sure to transfer the roasted egg to a bowl and add it after sugar. If you add it after sugar, the egg will cool down, making it a thick and delicious egg sandwich.