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Pumpkin bread ｜Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

strong flour : 200g
sugar : 15g
salt : 3g
dry yeast (red saf) : 3g
water : 120g
pumpkin : 70g
無塩バター : 20g
ブラックココアパウダー : 適量

Time required

90minutes

Procedure

1) mix the ingredients 00:10
Mix strong flour, sugar and salt in a bowl.
Make a hollow in the center, add dry yeast and water, mix with a spatula, and remove to a board.
2) knead the dough 00:45
Stretch the dough by rubbing it on the table and repeat collecting with a card.
After kneading for 10 minutes, add the heated and mashed pumpkin and knead for another 5 minutes.
3) Add unsalted butter and knead 00:56
Add unsalted butter and knead for another 5 minutes.
Try pulling it and knead until it stretches thin without breaking.
4) 一次発酵させる 02:40
表面を張らせるように生地を下に引っ張りながら丸める。
ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵させる。
5) 生地を分割する 03:00
When it has doubled in size, remove it from the bowl and press it with your hand to release the gas.
First, take 20g (tail and ears) from the dough and divide the rest into 13 parts.
6) 生地を休ませる 03:23
13分割したものを丸めなおして、乾燥させないように濡れ布巾などを被せ、10分生地を休ませる。
7) 二次発酵させる 04:05
Roll it up again and put it in a muffin tin.
The tail and ears are small and attached together.
Cover with plastic wrap and place in a warm place until it doubles in size for secondary fermentation.
8) 焼く 05:46
170℃に予熱したオーブンで10分、その後160℃に下げて5分焼く。
9) 顔を描く 06:17
Mix black cocoa powder and water and draw a face and you're done.

Point

・For preparation, peel the pumpkin (70-80g), cut it into bite-sized pieces, put it in a heat-resistant container, pour 1 teaspoon of water over it, cover it with plastic wrap, and heat it in a 600w microwave oven for 2-3 minutes. Crush and cool. Take 70g from here after it's done.
・The strong flour used in the video is from overseas. When using domestically produced rice, do not add the entire amount of water for preparation, but leave about 1 teaspoon to adjust.
・Pumpkins vary from person to person, so if the pumpkin has a lot of moisture, heat it in the microwave to evaporate the moisture, or add strong flour.
・If you don't have a pastry board for kneading bread, you can use it by wiping the kitchen table clean.
・If you use the palm of your hand to press the dough against the board and knead it, gluten will not easily form.