ステーキ（ナスのガーリックバターステーキ）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 25minutes
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Garlic confit｜Otel de Mikuni's recipe transcription
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Ingredients
- garlic : 2 balls
- ローズマリー : 適量
- オリーブオイル : 適量
Time required
35minutes
Procedure
-
1)
heat up
01:59
Add garlic, rosemary and olive oil to a pan.
Reduce heat to a simmer before boiling.
Simmer for a little over 30 minutes.
Check the firmness of the garlic by piercing it with a fork. -
2)
put in a container
03:18
Remove the remaining heat from step 1 and put it in a container such as a bottle to complete.
Point
・Peel the garlic cloves first.
・Use your favorite herbs such as thyme.
Pour the olive oil into the pan and add until the garlic is covered.
You can eat it deliciously by spreading it on toast.
・It can be used as a secret ingredient in cooking.
・Can be frozen.
・The oil can be used for pasta and salads.
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