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Soy milk carbonara |

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Evening cafeteria

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Ingredients

thick cut bacon : 1/2 piece
オリーブオイル : 適量
パスタ : 適量
(A)パルメザンチーズ : 大さじ2強
(A)全卵 : 1個
(A)卵黄 : 1個分
(A)ブラックペッパー : 適量
豆乳 : 適量

Time required

15minutes

Procedure

1) fry bacon 00:21
Thickly cut bacon.
Put the bacon and olive oil in a frying pan and heat it over high heat, then turn the heat down to low.
Boil the pasta.
Chop the garlic, add it to the pan and sauté over low heat.
2) mix the seasonings 01:59
Mix (A) in a bowl.
3) finish 04:00
Add the boiling water and soy milk to the frying pan from Step 1 and mix.
Drain the boiled pasta and add it to the frying pan.
Remove from heat and add seasoning 2.
It is completed when it is entwined with residual heat.

Point

・Amount for 1.5 people ・Boil hot water.
・For one serving, only the egg yolk is enough.
・Because the video shows cooking for 1.5 people, whole eggs and egg yolks are used.
・It will be delicious if you use shaved parmesan cheese.
・Boil the pasta one minute less than the indicated time.
・In the video, a wet cloth is used to lower the heat.
・To finish, preheat the sauce to entangle it, but if the heat drops too much, warm it over extremely low heat.
・When the sauce thickens, it's done.
・Sprinkle with black pepper to finish.