蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#Italian
#pasta
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Cafe food
Soy milk carbonara |
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- Number of Subscribers
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- 4,451.8万回
- Number of Videos
- 622本
Ingredients
- thick cut bacon : 1/2 piece
- オリーブオイル : 適量
- パスタ : 適量
- (A)パルメザンチーズ : 大さじ2強
- (A)全卵 : 1個
- (A)卵黄 : 1個分
- (A)ブラックペッパー : 適量
- 豆乳 : 適量
Time required
15minutes
Procedure
-
1)
fry bacon
00:21
Thickly cut bacon.
Put the bacon and olive oil in a frying pan and heat it over high heat, then turn the heat down to low.
Boil the pasta.
Chop the garlic, add it to the pan and sauté over low heat. -
2)
mix the seasonings
01:59
Mix (A) in a bowl.
-
3)
finish
04:00
Add the boiling water and soy milk to the frying pan from Step 1 and mix.
Drain the boiled pasta and add it to the frying pan.
Remove from heat and add seasoning 2.
It is completed when it is entwined with residual heat.
Point
・Amount for 1.5 people ・Boil hot water.
・For one serving, only the egg yolk is enough.
・Because the video shows cooking for 1.5 people, whole eggs and egg yolks are used.
・It will be delicious if you use shaved parmesan cheese.
・Boil the pasta one minute less than the indicated time.
・In the video, a wet cloth is used to lower the heat.
・To finish, preheat the sauce to entangle it, but if the heat drops too much, warm it over extremely low heat.
・When the sauce thickens, it's done.
・Sprinkle with black pepper to finish.
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