パイ包み（パテのパイ包み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 60minutes
Pork Ginger | Transcription of Kuma Cooking's recipe
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Ingredients
- Soy sauce : 2 tablespoons
- sugar : 2 tsp
- sweet sake : 2 tablespoons
- Grated ginger : 2 tablespoons
- Pork loin : 150g
- potato starch : 1 tablespoon
- oil : Appropriate amount
- Shredded cabbage : Large serving
- Petit tomatoes : 1 piece
- mayonnaise : preference
Time required
25minutes
Procedure
-
1)
Combine seasonings
00:20
Add soy sauce, sugar, mirin and grated ginger to a small plate and mix well.
-
2)
Season
00:47
Sprinkle the pork loin with potato starch and let it blend into the whole.
-
3)
Fry in a frying pan
01:00
Pour oil into a frying pan, heat it, and bake the pork until it turns brown.
-
4)
Season
01:39
When both sides are cooked, pour in the mixed seasoning and let the whole taste soak.
-
5)
Arrange
02:10
Turn off the heat, spread shredded cabbage on a plate, serve the roasted pork on top, and sprinkle the remaining roasted juice. Serve with mayonnaise if you like, and finally add petit tomatoes to complete.
Point
・ Because it has a strong flavor, it is a dish that promotes appetite as a side dish of rice.
・ If you cut the pork into a size that is easy to eat, it will be easy to cook and it will be easy for children to eat.
・ It is possible to arrange parts other than pork loin with the same seasoning.
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