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25minutes
Add soy sauce, sugar, mirin and grated ginger to a small plate and mix well.
Sprinkle the pork loin with potato starch and let it blend into the whole.
Pour oil into a frying pan, heat it, and bake the pork until it turns brown.
When both sides are cooked, pour in the mixed seasoning and let the whole taste soak.
Turn off the heat, spread shredded cabbage on a plate, serve the roasted pork on top, and sprinkle the remaining roasted juice. Serve with mayonnaise if you like, and finally add petit tomatoes to complete.
・ Because it has a strong flavor, it is a dish that promotes appetite as a side dish of rice.
・ If you cut the pork into a size that is easy to eat, it will be easy to cook and it will be easy for children to eat.
・ It is possible to arrange parts other than pork loin with the same seasoning.
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