ホッとケーキさん。 Time required : 10minutes
Steamed food (steamed minced meat and tofu) | Low-sugar daily recipe for type 1 diabetes masa
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Ingredients
- silken tofu : 300g
- 合い挽き肉 : 100g
- (A) Sugar-free cooking sake : 大さじ1
- (A) dark soy sauce : 小さじ1
- (A) Oyster sauce : 小さじ1
- (A) Glass soup base : 小さじ1
- (A) Sweetener : 小さじ1
- (A) Garlic tube : 少々
- (A) Ginger tube : 少々
- (A) Umami seasoning : 少々
- (A) salt and pepper : 少々
- (A) Water : 100ml
- Katakuriko dissolved in water : moderate amount
- 万能ネギ : 適量
- 一味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the minced meat
01:00
Put minced meat and (A) in a bowl and mix.
Cover with plastic wrap and heat in the microwave at 600W for 3 minutes. -
2)
add silken tofu
01:26
Mix 1.
Add the silken tofu and break it into bite-sized pieces with a spoon.
Heat in the microwave for 4 minutes at 600W. -
3)
finish
01:48
Mix 2 and add water-soluble potato starch to thicken.
Serve on a plate.
Sprinkle all-purpose green onions and chili peppers to complete.
Point
・Recipe for steamed low-sugar minced meat and tofu.
・The amount is for two people.
・Carbohydrate content per serving is 4.2g.
・Taste before serving and adjust each seasoning to your desired strength.
- Easy to make in the microwave.
・Sprinkle all-purpose green onions and chili peppers as you like.
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