スープ（キャベツとベーコンのコーンチャウダー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Cheese tea｜pani's recipe transcription
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Ingredients
- Cream cheese : 20g
- Granulated sugar : 10g
- Fresh cream : 50g
- milk : 15g (not required)
- salt : a little
- Pokka lemon : 3-4 drops
- tea bag : One
- hot water : 140ml
- ice : 140g
Time required
5minutes
Procedure
-
1)
Mix cream cheese and granulated sugar
00:21
Mix cream cheese and granulated sugar until smooth.
-
2)
Add whipped cream, pokka lemon, salt and milk
00:56
Add fresh cream, pokka lemon, salt, and milk in that order while mixing.
-
3)
Make tea
02:20
Put a tea bag and hot water in a glass to make tea.
-
4)
Pour tea into plenty of ice
03:28
Put plenty of ice in a heat-resistant glass and pour freshly brewed tea.
-
5)
Pour cheese foam
03:42
Complete by slowly pouring cheese foam from above.
Point
・ Return the cream cheese to room temperature.
・ 7g of honey can be used instead of granulated sugar.
・ Cover the tea and steam for 1 minute. If you are a sweet tooth, it is recommended to add sugar (3-5g) to dissolve it after steaming.
・ When pouring hot black tea into ice, the glass may break due to the temperature difference, so use a heat-resistant or plastic container.
・ If you want a clear layer, you can use cheese foam without milk.
・ The recommended way to drink is to drink directly without using a straw to feel the richness, then enjoy a refreshing taste with a straw without stirring, and finally stir and drink.
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