チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
#dessert
#Sweets
#For children
#For adults
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#Over 10,000 views
Sweet potato | bonobos25's recipe transcription
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Ingredients
- sweet potato : 300g
- egg yolk : 2 pieces
- sugar : 30g
- Brown sugar or brown sugar : 30g
- butter : 50g
- rum : 2 tsp
- Black sesame : Appropriate amount
Time required
20minutes
Procedure
-
1)
Heat the sweet potatoes
00:10
Wrap the sweet potatoes in aluminum foil, heat them in an oven at 180 ° C for about 60 minutes, and then strain them.
-
2)
Make the dough
00:50
Add sugar, brown sugar and butter to the strained sweet potatoes and mix well.
When the whole is put together, add egg yolk and rum and mix further. -
3)
Squeeze the dough
01:42
Set the piping bag in the cup, put the dough in it, and squeeze it into the mini pound cup.
-
4)
Bake the dough
02:09
Arrange the mini pound cups on the top plate, coat the surface with egg yolk, sprinkle with sesame seeds, and heat in an oven preheated to 230 ° C for about 10 to 15 minutes to complete.
Point
・ The material used this time is about 15 mini pound cups.
・ After heating the sweet potatoes, try sticking a bamboo skewer and let it pass smoothly.
・ When narrowing down to the mold, narrow down in a circular motion to get a good-looking finish.
・ The moistness changes depending on the baking time, so adjust it to your liking.
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