パスタ（レモンクリームパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Mentaiko Mayonnaise Pasta | Transcription of Kuma Cooking's recipe
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Ingredients
- Mentaiko : 20g
- Noodle soup : 3 tbsp
- mayonnaise : 2 tablespoons
- Leek : 100 pieces
- pasta : 150g
- Macrophyll : Amount of your choice
- Nori seaweed : Amount of your choice
Time required
30minutes
Procedure
-
1)
Combine seasonings
00:19
In a large bowl, add mentaiko, noodle soup, and mayonnaise and stir well. After mixing, add the green onions.
-
2)
Combine ingredients and seasonings
01:19
Combine the boiled pasta with the seasoning and entangle it so that the taste goes around. When the whole taste is good, add the perilla leaves cut to your liking and mix.
-
3)
Arrange
02:28
When the whole taste has turned, serve it on a plate and sprinkle the green onions and nori seaweed as you like.
Point
・ Boil the pasta in advance.
・ If you remove the thin skin and loosen the mentaiko, it will be easier to get entangled.
・ Cut off the stem of the perilla and cut it into julienne.
-Since you do not use a frying pan just by combining the ingredients, you can easily make it.
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