スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
#French
#pottery
#Mote cuisine
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Buckwheat flour galette｜Otel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 51.7万人
- Number of View
- 8,423.2万回
- Number of Videos
- 1,554本
Ingredients
- buckwheat flour : 200g
- 塩 : 2g
- 卵(生地用) : 1個
- 水 : 450cc
- ニンニクコンフィ : 適量
- ハム : 1 sheet
- 卵(トッピング用) : 1個
- チーズ : 適量
- 無塩バター : 15g
- 黒胡椒 : 適量
Time required
20minutes
Procedure
-
1)
make the dough
01:15
Put buckwheat flour and salt in a bowl and make a hole in the middle.
Crack the egg (for dough) and mix.
Add water little by little and mix until there are no lumps.
Cover with plastic wrap and chill in the refrigerator for 1 hour. -
2)
bake
03:19
Heat the frying pan.
Add unsalted butter and melt.
Put 1 in, spread it out, and take it out.
Add unsalted butter and melt.
Add 1 and spread it over medium heat.
Place cheese, ham, and garlic confit in the center in that order.
Fold it in quarters.
Place an egg (for topping) in the center and bake for 2-3 minutes over low heat.
Finished with black pepper.
Point
・A recipe for buckwheat flour galettes that are familiar in the Brittany region of France.
・In step 1, the time required to let the dough sit in the refrigerator for 1 hour is not included.
・During step 2, do not use the first piece of dough.
・During step 2, do not over bake the dough.
・In step 2, put the protruding egg whites on top of the dough.
・Add black pepper to your liking.
・You can eat it with salt if you like.
関連するレシピ
炒め物（なすの甘辛炒め）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Bread (butter bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 40minutes
プリン（豆乳プリン）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
和え物（乾燥わかめとカニカマのマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
肉野菜炒め（豚バラ肉と野菜のカレー醤油炒め）｜ 無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
飴（みかん飴）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
