丼（アジ丼）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
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Matcha and caramel frappuccino | bonobos25's recipe transcription
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Ingredients
- Instant coffee : 3-5g
- hot water : 30ml
- Caramel syrup : 40g
- Iced milk (for caramel frappuccino) : 200g
- Poip cream, caramel syrup, cookie crunch : Appropriate amount
- Iced milk (for matcha frappuccino) : 170g
- Matcha powder : 2 tsp
- Soy milk : 90ml
- Granulated sugar : 20g
- Poip cream, black honey, soybean flour : Appropriate amount
Time required
5minutes
Procedure
-
1)
Make caramel frappuccino
00:08
Add hot water to instant coffee to dissolve it, and keep it in the refrigerator.
-
2)
Mix
00:24
Put iced milk and coffee in a blender and mix until smooth.
Put in a cup and sprinkle with poip cream, caramel syrup and cookie crunch to complete. -
3)
Make Matcha Frappuccino
01:36
Put iced milk / matcha powder and soy milk in a blender and mix until smooth.
Put in a cup and sprinkle with poip cream, black honey and soybean flour to complete.
Point
・ If you freeze the milk, you can easily make it anytime, so it is recommended.
・ Adjust the amount of coffee and matcha to your liking.
・ The cute cat cup used in the video was purchased for 100 yen (Can do).
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