タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
#Meat dish
#Egg dish
#Complimented rice
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Smoked chicken and eggs | Transcript of Hôtel de Mikuni's recipe
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Ingredients
- bone-in chicken thigh : 1 to 2
- 塩 : 小さじ1
- 味付け玉子 : 2個
- (A)スモークチップ : 20g
- (A)甜菜糖 : 小さじ2
- (A)ローリエ : 2枚
Time required
50minutes
Procedure
-
1)
Prepare bone-in chicken thighs
01:25
Sprinkle salt on the bone-in chicken thighs, rub in, and place in the refrigerator for 1 hour.
Wipe off moisture with kitchen paper. -
2)
smoke
03:02
Put (A) in a pan lined with aluminum foil.
put on the net
Place 1 skin side up.
Place the seasoned egg.
Heat over high heat and cover when smoke comes out.
Reduce heat to low and heat for 30 minutes.
Turn off the heat and steam for 15 minutes to complete.
Point
・You can arrange the ingredients as you like, such as bacon or sausage.
・The smoked chips use cherry blossoms.
・In step 1, the time required to place the bone-in chicken thigh in the freezer for 1 hour is not included in the required time.
・Water can be removed by sprinkling salt on the bone-in chicken thigh.
・It is difficult to smoke if there is moisture in the ingredients.
・By adding beet sugar, the aroma and color will improve.
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