クリーム煮（鶏むね肉とエリンギのクリーム煮）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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Sweet chestnut cheesecake | Transcription of yukap's recipe
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Ingredients
- (A) cottage cheese : 50g
- (A) Lakanto : 30g
- (A) Greek yogurt : 100g
- 卵 : 1個
- 甘栗 : 50g
- rum (your choice) : 小さじ1/2
Time required
35minutes
Procedure
-
1)
mix the ingredients
00:22
Put (A) in a bowl and mix with a whisk.
Crack in the eggs and mix again. -
2)
Prepare sweet chestnuts
01:39
Weigh the sweet chestnuts.
Transfer 3 grains for decoration to another plate and put the rest in a pouch bag.
Crush the sweet chestnuts from the top of the pouch with your hands.
Add the rum and knead with your hands to blend in with the sweet chestnuts. -
3)
combine 1 and 2
02:31
Add 2 sweet chestnuts to 1.
Mix with a mixer. -
4)
オーブンで焼く
02:53
12cm底とれ型にオーブンシートを敷く。
3を流し入れ、1で別皿に移した甘栗を半分に切り、上に飾る。
230度に余熱したオーブンで約20分焼く。
さらに250度に温度を上げて5分焼く。 -
5)
仕上げる
03:46
Remove the rough heat from step 4.
Cut with a knife and sprinkle with powdered sugar (not listed) if desired.
Complete.
Point
・Use strained cottage cheese.
・If you don't care about fat, you can use cream cheese.
・We recommend yogurt with low water content, such as Greek yogurt. Also, if there is water, remove it.
・Lightly moisten the oven sheet with water to make it easier to handle.
・If the dough is loose, the sweet chestnuts will sink, so be careful.
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