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Zucchini stuffed with meat｜GeorgeLABO George Jiro ch's recipe

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George George / Jojiro ch's person

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Ingredients

zucchini : Two
onion : 1/4 piece
garlic : 1 piece
minced pork : 200g
(A) Bread crumbs : 3 tablespoons
(A) Milk : 2 tablespoons
(A)塩 : ひとつまみ
(A) black pepper : 適量
Worcestershire sauce : 1/2 tbsp
parmesan cheese : moderate amount
レッジャーノチーズ : 適量
salt : 適量

Time required

45minutes

Procedure

1) Prepare the zucchini 00:29
Cut off both ends of the zucchini and cut in half lengthwise.
Scoop out the inside with a spoon and sprinkle lightly with salt.
Do not discard the hollowed out contents.
2) cut vegetables 01:50
Chop the onion and garlic.
3) stir fry 02:46
Lightly fry 2 in a frying pan.
Sprinkle with salt and fry until browned.
4) make seeds 03:12
Put 3 and minced pork in a bowl immersed in ice water and knead.
Add (A), the contents of the hollowed out zucchini, and the Worcestershire sauce, and knead further.
5) Stuff the dough and bake it in the oven 04:09
Wipe off the moisture from the zucchini with kitchen paper and pack 4.
Sprinkle with parmesan cheese and reggiano cheese and bake in an oven at 200°C for 20-30 minutes to complete.

Point

・By sprinkling salt on the zucchini, you can get a sense of unity when stuffed with meat. In addition, it is delicious because the moisture is removed moderately and the salty taste permeates.
・If you knead the ingredients without immersing them in ice water, the fried onions will cook through the minced pork, causing the fat to melt out.
If you have Worcestershire sauce, demi-glace sauce is better.
・Cheese can be replaced with pizza cheese or grated cheese.