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20minutes
Heat the pan, add milk, vanilla beans, and granulated sugar, mix well, and turn off the heat just before boiling.
Put egg yolk and fresh cream in a bowl, mix well, and add the milk from 1) through a tea strainer.
Place the vat on the top plate, place two cocotte dishes in it, pour 2) into it, and pour hot water into the vat.
Heat in an oven preheated to 140 ° C for about 40 minutes.
Refrigerate for about 3 hours.
Place the cocotte dish of 4) on the top plate, sprinkle with granulated sugar from above, and bake with a burner until it becomes brown.
Refrigerate for 30 minutes or more to complete.
・ The ingredients for this time are for 4 people (4 200ml cocotte dishes).
・ When roasting with a burner, sprinkle with granulated sugar, roast with a burner, sprinkle with granulated sugar again, and roast with a burner to make the surface crispy.
・ Even if it is chilled in the refrigerator for a day, it is moist and delicious. You can also enjoy it as ice cream by freezing it in the freezer.
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