Creme Brulee | bonobos25's recipe transcription

Heat the pan, add milk, vanilla beans, and granulated sugar, mix well, and turn off the heat just before boiling.

Put egg yolk and fresh cream in a bowl, mix well, and add the milk from 1) through a tea strainer.

Place the vat on the top plate, place two cocotte dishes in it, pour 2) into it, and pour hot water into the vat.
Heat in an oven preheated to 140 ° C for about 40 minutes.

Refrigerate for about 3 hours.

Place the cocotte dish of 4) on the top plate, sprinkle with granulated sugar from above, and bake with a burner until it becomes brown.

Refrigerate for 30 minutes or more to complete.