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Creme Brulee | bonobos25's recipe transcription

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bonobos25

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Ingredients

egg yolk : Four
Fresh cream : 300ml
milk : 200ml
Granulated sugar : 75g
Vanilla beans : 1/2

Time required

20minutes

Procedure

1) Boil milk 00:35
Heat the pan, add milk, vanilla beans, and granulated sugar, mix well, and turn off the heat just before boiling.
2) Mix the ingredients 00:58
Put egg yolk and fresh cream in a bowl, mix well, and add the milk from 1) through a tea strainer.
3) Heat in the oven 01:38
Place the vat on the top plate, place two cocotte dishes in it, pour 2) into it, and pour hot water into the vat.
Heat in an oven preheated to 140 ° C for about 40 minutes.
4) Refrigerate 02:08
Refrigerate for about 3 hours.
5) Burn with a burner 02:14
Place the cocotte dish of 4) on the top plate, sprinkle with granulated sugar from above, and bake with a burner until it becomes brown.
6) Refrigerate 02:55
Refrigerate for 30 minutes or more to complete.

Point

・ The ingredients for this time are for 4 people (4 200ml cocotte dishes).
・ When roasting with a burner, sprinkle with granulated sugar, roast with a burner, sprinkle with granulated sugar again, and roast with a burner to make the surface crispy.
・ Even if it is chilled in the refrigerator for a day, it is moist and delicious. You can also enjoy it as ice cream by freezing it in the freezer.