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Choco Pie | Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Number of Videos: 693本

Ingredients

chocolate bar : 50g (1 sheet)
牛乳 : 大さじ1
冷凍パイシート : 1枚
卵 : 1個
水 : 大さじ1/2

Time required

45minutes

Procedure

1) Preparing the chocolate bar 01:42
Break the chocolate bar into a heatproof bowl.
Add milk.
Heat in the microwave for 30 seconds.
Mix with a spoon.
Cool in the freezer for about 30 minutes.
2) mold 03:04
Cut the frozen pie sheet into quarters.
When tender, fold in half and press the short pieces closed with a fork.
Enter 1 and close.
Put eggs and water in a container, mix and paint with a brush.
3) bake 05:12
Bake 2 in the oven for 15 minutes at 180 degrees.
Raise the temperature to 230 degrees and bake for 10 to 15 minutes to complete.

Point

・Make the frozen pie sheet as soon as you take it out of the freezer.
・The amount is for 4 pieces.
・The size of the frozen pie sheet is 18cm x 18cm.
・If you use long, thin frozen pie sheets, stick two sheets together to make one sheet.
・Do not overheat in step 1.
・In step 1, if the chocolate bar does not melt, add 10 seconds to the heating time.
・The time required for cooling in the freezer for about 30 minutes in step 1 is not included.
・Spread a cooking sheet on the baking sheet.
・Preheat the oven to 180 degrees.
・During step 2, if the chocolate is visible, it will leak out during baking, so close it so that it cannot be seen.
・If the frozen pie sheet becomes too soft, re-harden it in the freezer.
・When baking, if you raise the temperature from the beginning and bake it, only the surface will be burnt and the inside will not be cooked, so bake in two stages.