【鶏むね肉で節約・簡単・絶品！】この夏マジで作ってほしい「みょうがタルタルチキン」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
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Soft pretzels | bonobos25's recipe transcription
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Ingredients
- Pancake mix : 150g
- plain yogurt : 60g
- Beaten egg : About 1/2
- butter : Appropriate amount
- rock salt : Appropriate amount
- Dip sauce : as you like
Time required
20minutes
Procedure
-
1)
Make the dough
00:08
Put yogurt and pancake mix in a bowl and mix well.
Knead well until it comes together. -
2)
Mold the dough
00:44
Cut the dough into 6 equal parts, stretch it to about 35 cm, make it into a stick, and make it into a pretzel shape.
-
3)
Boil the dough
01:22
Boil water in a pan, add dough, cover and boil for 1 minute.
-
4)
Bake the dough
01:49
Place a parchment paper on the top plate, line up the dough, coat the surface with beaten eggs, and sprinkle with rock salt.
Heat in an oven preheated to 200 ° C for 15-18 minutes.
After heating, butter the surface. -
5)
Make a deep sauce
02:48
Put cream cheese in a heat-resistant container, heat in a 500w microwave oven for 30 seconds, and mix well.
Put chocolate sauce in a cocotte dish.
Complete!
Point
・ The material used this time is 6 soft pretzels.
・ Kiri's cream cheese (herb & garlic flavor) and HERSHEY'S chocolate sauce are used for this dip sauce, but it goes well with various dip sauces, so you can change it to your liking.
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