なんでこんなのが普通のシュウマイより圧倒的に楽で旨いのか教えます｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Twice-cooked meat | Twice-cooked recipe transcription
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Ingredients
- Doubanjiang : 1 tsp
- Soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- sugar : 2 tsp
- Tianmian sauce : 1 tablespoon
- oil : Appropriate amount
- Garlic : 1 piece
- Ribs : 100g
- cabbage : 1/4
Time required
30minutes
Procedure
-
1)
Combine seasonings
00:16
Add doubanjiang, soy sauce, sake, sugar, and tianmian sauce to a small plate and mix well.
-
2)
Fry in a frying pan
00:58
Pour oil into a frying pan, heat, add garlic and fry. When cooked, add pork belly and fry. When the color changes, add cabbage and fry further.
-
3)
Season
02:11
When the whole is cooked, add the combined seasoning.
-
4)
Arrange
02:42
When the whole taste has turned, turn off the heat and serve on a plate to complete.
Point
・ If you cut the pork ribs to about 3 to 5 cm, it will be easier to cook and your child will be able to eat them.
・ After the meat and vegetables are cooked well, add the seasoning and mix quickly so that it does not burn.
・ It is possible to substitute parts other than pork roses.
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