肉炒め（牛肉とレタスの甘辛炒め）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Twice-cooked meat | Twice-cooked recipe transcription
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Ingredients
- Doubanjiang : 1 tsp
- Soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- sugar : 2 tsp
- Tianmian sauce : 1 tablespoon
- oil : Appropriate amount
- Garlic : 1 piece
- Ribs : 100g
- cabbage : 1/4
Time required
30minutes
Procedure
-
1)
Combine seasonings
00:16
Add doubanjiang, soy sauce, sake, sugar, and tianmian sauce to a small plate and mix well.
-
2)
Fry in a frying pan
00:58
Pour oil into a frying pan, heat, add garlic and fry. When cooked, add pork belly and fry. When the color changes, add cabbage and fry further.
-
3)
Season
02:11
When the whole is cooked, add the combined seasoning.
-
4)
Arrange
02:42
When the whole taste has turned, turn off the heat and serve on a plate to complete.
Point
・ If you cut the pork ribs to about 3 to 5 cm, it will be easier to cook and your child will be able to eat them.
・ After the meat and vegetables are cooked well, add the seasoning and mix quickly so that it does not burn.
・ It is possible to substitute parts other than pork roses.
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