焼き物（はんぺんの赤しそふりかけチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
揚げ浸し（ピーマンの揚げ浸し風）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- green pepper : Four
- ごま油 : 大さじ1
- めんつゆ : 大さじ2
- 生姜チューブ : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the peppers
00:04
Remove seeds and stems from peppers.
Cut peppers into bite size pieces.
Transfer the peppers to a heat-resistant bowl and add sesame oil to mix.
Cover with plastic wrap and heat in the microwave at 500W for 2 minutes and 20 seconds. -
2)
soften
00:59
Check 1 for doneness and drain.
Add mentsuyu and ginger tube and mix. -
3)
Serve
01:43
Complete by serving 2 on a plate.
Point
・A recipe for deep-fried bell peppers made without frying using a microwave.
・If you chill it in the refrigerator for 30 minutes after dressing, the flavor will soak in and it will be more delicious.
・If you like, you can add a tube of ginger or add shichimi chili pepper to finish.
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