とんかつ（豚ロース肉のとんかつ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 45minutes
BLT Sandwich | Ken Outdoor Cooking Recipe Transcription by Ken Outdoor Cooking
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Ingredients
- Plain bread : 2 sheets
- ゆで卵 : 2個
- レタス : 2枚
- トマト : 1/2個
- スライスチーズ : 1枚
- マヨネーズ : 適量
- 黒胡椒 : 適量
- 粒マスタード : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:24
Cut the tomatoes into 1cm thick slices.
Cut the boiled egg in half lengthwise, and cut each half into 4 equal parts. -
2)
bake
00:43
Heat a frying pan over low heat and toast the bread on one side.
Remove when browned.
Bake the other one in the same way. -
3)
sandwich
00:59
Cut the cooking sheet into large pieces and arrange the bread.
Brush the uncooked side with grainy mustard.
Place sliced cheese, lettuce, tomato, mayonnaise, black pepper, and a boiled egg cut in half on one side of the bread in that order.
Arrange the boiled eggs cut into small pieces in the gaps.
Place the other slice of bread with the mustard side down.
Align the edges of the cooking sheet and fold it 1 cm wide.
Keep folding until it sticks to the sandwich.
Press the remaining two sides from above and fold them into triangles, then fold them to the bottom.
Complete by cutting each cooking sheet in half.
Point
・Cafe-style sandwich recipes.
・If you don't like grainy mustard, you can use butter instead.
・It is a filling item.
・Because it is wrapped in a cooking sheet, you can eat it without getting your hands dirty.
・Adjust the amounts of mayonnaise, black pepper, and grainy mustard to your liking.
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