Restaurant Sakura Time required : 20minutes
カフェやSNSでよく見る！極厚サンドイッチ【キャンプ飯・簡単レシピ】｜ 兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こしお気に入りに追加
- Plain bread : 2 sheets
- ゆで卵 : 2個
- レタス : 2枚
- トマト : 1/2個
- スライスチーズ : 1枚
- マヨネーズ : 適量
- 黒胡椒 : 適量
- 粒マスタード : 適量
prepare the ingredients
Cut the tomatoes into 1cm thick slices.
Cut the boiled egg in half lengthwise, and cut each half into 4 equal parts.
Heat a frying pan over low heat and toast the bread on one side.
Remove when browned.
Bake the other one in the same way.
Cut the cooking sheet into large pieces and arrange the bread.
Brush the uncooked side with grainy mustard.
Place sliced cheese, lettuce, tomato, mayonnaise, black pepper, and a boiled egg cut in half on one side of the bread in that order.
Arrange the boiled eggs cut into small pieces in the gaps.
Place the other slice of bread with the mustard side down.
Align the edges of the cooking sheet and fold it 1 cm wide.
Keep folding until it sticks to the sandwich.
Press the remaining two sides from above and fold them into triangles, then fold them to the bottom.
Complete by cutting each cooking sheet in half.
・Cafe-style sandwich recipes.
・If you don't like grainy mustard, you can use butter instead.
・It is a filling item.
・Because it is wrapped in a cooking sheet, you can eat it without getting your hands dirty.
・Adjust the amounts of mayonnaise, black pepper, and grainy mustard to your liking.
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