生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Teriyaki chicken thighs | Transcription of Kuma Cooking's recipe
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Ingredients
- mayonnaise : 1 tablespoon
- sugar : 1 tablespoon
- Ponzu sauce : 1 tsp
- Soy sauce : 1 tablespoon
- Chicken thigh : 200g
- potato starch : 1 tablespoon
- oil : Appropriate amount
- Chopped green onions : Amount of your choice
- Sesame : Amount of your choice
Time required
25minutes
Procedure
-
1)
Mix seasonings
00:10
Add mayonnaise, sugar, ponzu and soy sauce to a small plate and mix well.
-
2)
Prepare the meat
00:32
Add potato starch to chicken thighs and sprinkle on the whole.
-
3)
Bake in a frying pan
00:48
Pour oil into a frying pan and heat it, then bake the prepared chicken until both sides are browned.
-
4)
Season
01:30
When it's cooked, add the mixed seasoning and add the flavor to the whole.
-
5)
Arrange
01:48
When the whole taste is entwined, turn off the heat and serve on a plate, and sprinkle chopped green onions and sesame seeds as you like.
Point
・ When grilling chicken thighs in a frying pan, remove excess oil with kitchen paper.
・ When seasoning, if you add seasonings, be careful not to burn them.
・ If you cut chicken thighs into a size that is easy to eat, it will be easier to cook.
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