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Stir-fried deep-fried tofu with sweet vinegar | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

fried tofu : 1 piece (200g)
片栗粉 : 大さじ1
(A) Sugar : 大さじ1
(A) Ketchup : 大さじ1
(A) Soy sauce : 大さじ1
(A) Vinegar : 大さじ1
玉ねぎ : 1/2個
ピーマン : 2個
塩 : 少々

Time required

20minutes

Procedure

1) prepare the vegetables 01:52
Cut off both ends of the onion, cut into 5 mm width and loosen.
Cut the peppers in half, remove the seeds and stems, and chop.
2) Preparing the deep-fried tofu 04:05
Press the deep-fried tofu with kitchen paper to absorb the oil on the surface.
Cut into bite-sized pieces.
Put in a poly bag.
Add potato starch and sprinkle.
3) mix the seasonings 05:46
Put (A) in a container and mix.
4) 炒める 06:23
Heat a frying pan and add sesame oil (not listed).
Add peppers, sprinkle with salt and fry.
Take it out once in the bat.
Add sesame oil (not listed) and heat.
Add the onions, sauté and set aside.
Add sesame oil (not listed) and add the cut side of the deep-fried tofu.
While frying the onion, turn it over when the deep-fried tofu is browned.
mix the whole thing.
Add 3 and wrap around.
Add the peppers back in and mix to complete.

Point

・Cut the green peppers into smaller pieces than the thick fried tofu.
・If you like, you don't have to remove the seeds from the peppers.
・For the deep-fried tofu, we use firm tofu thick-fried tofu, but you can use whatever you like.
・By sprinkling potato starch on the deep-fried tofu, seasonings get tangled and thicken.
・In step 4, put water (not listed) in a frying pan and heat it. When it evaporates, the frying pan has warmed up.
・When adding deep-fried tofu and seasonings in step 4, you can turn off the heat.
・In step 4, if the onions are not cooked, you can put a lid on and steam-simmer for 1 minute.