炒め物（麻婆キャベツ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Okonomiyaki | Househusband Ken's camping meal channel / Ken Outdoor Cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 8.0万人
- Number of View
- 1,316.5万回
- Number of Videos
- 525本
Ingredients
- お好み焼き粉 : 50g
- 水 : 50ml
- 卵 : 1個
- 豚バラ肉 : 75g
- キャベツ : 1/8個
- 桜えび : 大さじ1
- 天かす : 大さじ2
- お好み焼きソース : 適量
- マヨネーズ : 適量
- 青のり : 適量
Time required
30minutes
Procedure
-
1)
make preparations
00:23
Roughly chop the cabbage.
Mix the okonomiyaki flour and water.
Add egg, cabbage, dried shrimp and tempura crumbs and mix. -
2)
heat up
00:55
Spread the cooking sheet inside the mestin.
Arrange the pork ribs.
Add prepared ingredients and wrap with pork belly.
Cover with a cooking sheet and cover.
Heat over low heat for 10 minutes, then flip over and heat for another 10 minutes. -
3)
finish
02:03
Remove to a cutting board and cut into bite-size pieces.
Finished with okonomiyaki sauce, mayonnaise and blue seaweed.
Point
・Move the position of Mestin on the way so that it can be baked evenly.
・After heating, open the lid and check the doneness.
・Remove the cooking sheet when you put it on the cutting board.
・By heating with a lid, the outside will be fragrant and crunchy, and the inside will have a better texture.
関連するレシピ
スコーン（シナモンロールスコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
チーズケーキ（スフレチーズケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 75minutes
ムニエル（プッタネスカソースのなすのムニエル）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
Carpaccio (red sea bream and tuna carpaccio) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
肉豆腐（牛すじ肉豆腐）｜武島たけしの極み飯 / Kiwami-Meshi さんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 100minutes
ピザ（米粉のクリスピーピザ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
そうめん（オリーブオイルレモンそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 8minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
