目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
Okonomiyaki | Househusband Ken's camping meal channel / Ken Outdoor Cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 8.1万人
- Number of View
- 1,445.7万回
- Number of Videos
- 574本
Ingredients
- お好み焼き粉 : 50g
- 水 : 50ml
- 卵 : 1個
- 豚バラ肉 : 75g
- キャベツ : 1/8個
- 桜えび : 大さじ1
- 天かす : 大さじ2
- お好み焼きソース : 適量
- マヨネーズ : 適量
- 青のり : 適量
Time required
30minutes
Procedure
-
1)
make preparations
00:23
Roughly chop the cabbage.
Mix the okonomiyaki flour and water.
Add egg, cabbage, dried shrimp and tempura crumbs and mix. -
2)
heat up
00:55
Spread the cooking sheet inside the mestin.
Arrange the pork ribs.
Add prepared ingredients and wrap with pork belly.
Cover with a cooking sheet and cover.
Heat over low heat for 10 minutes, then flip over and heat for another 10 minutes. -
3)
finish
02:03
Remove to a cutting board and cut into bite-size pieces.
Finished with okonomiyaki sauce, mayonnaise and blue seaweed.
Point
・Move the position of Mestin on the way so that it can be baked evenly.
・After heating, open the lid and check the doneness.
・Remove the cooking sheet when you put it on the cutting board.
・By heating with a lid, the outside will be fragrant and crunchy, and the inside will have a better texture.
関連するレシピ
焼き飯（海鮮焼き飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
パウンドケーキ（チョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 75minutes
スープ（新玉ねぎとウィンナーのスープ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
スープ（おろし大根と卵のスープ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
パイ（ミートパイ）｜エプロンさんのレシピ書き起こし
apron Time required : 40minutes
パスタ（チーズのパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 5minutes
唐揚げ（鶏もも肉の唐揚げ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
そば（冷やし肉そば）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
