Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
Okonomiyaki | Househusband Ken's camping meal channel / Ken Outdoor Cooking's recipe transcription
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Ingredients
- お好み焼き粉 : 50g
- 水 : 50ml
- 卵 : 1個
- 豚バラ肉 : 75g
- キャベツ : 1/8個
- 桜えび : 大さじ1
- 天かす : 大さじ2
- お好み焼きソース : 適量
- マヨネーズ : 適量
- 青のり : 適量
Time required
30minutes
Procedure
-
1)
make preparations
00:23
Roughly chop the cabbage.
Mix the okonomiyaki flour and water.
Add egg, cabbage, dried shrimp and tempura crumbs and mix. -
2)
heat up
00:55
Spread the cooking sheet inside the mestin.
Arrange the pork ribs.
Add prepared ingredients and wrap with pork belly.
Cover with a cooking sheet and cover.
Heat over low heat for 10 minutes, then flip over and heat for another 10 minutes. -
3)
finish
02:03
Remove to a cutting board and cut into bite-size pieces.
Finished with okonomiyaki sauce, mayonnaise and blue seaweed.
Point
・Move the position of Mestin on the way so that it can be baked evenly.
・After heating, open the lid and check the doneness.
・Remove the cooking sheet when you put it on the cutting board.
・By heating with a lid, the outside will be fragrant and crunchy, and the inside will have a better texture.
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