You can search YouTube recipe videos by category, see in text

Deep-fried Isobe|Cooking researcher Ryuji's buzz recipe Transcript of recipe

お気に入りに追加
チャンネル登録者数
342.0万人
再生回数
7.4億回
動画数
1,025本

材料

  • Chikuwa : 5 (120g)
  • (A)青海苔 : 小さじ1
  • (A)鰹節 : 2g
  • (A)片栗粉 : 大さじ1と2/3
  • (A)薄力粉 : 大さじ1と2/3
  • (A)塩 : 小さじ1/4
  • (A)味の素 : 2振り
  • 炭酸水 : 大さじ2と1/2
  • サラダ油(揚げ用) : 適量

所要時間

15分

手順

  1. 1) make preparations 02:23

    Warm the katsuobushi in the microwave for 40-50 seconds.
    Cut the chikuwa diagonally into 1cm pieces.
    Crush the warm katsuobushi into powder.

  2. 2) make clothes 03:42

    Put (A) in a bowl and mix.
    Add carbonated water and mix.
    Add the chikuwa and cover with the batter.

  3. 3) fry 50:00

    Add 1 cm of salad oil to the bottom of a frying pan and heat over medium heat.
    Fry each chikuwa in two batches.
    When the whole is browned, take it out and drain the oil.

  4. 4) 盛り付ける 07:46

    Sprinkle with an appropriate amount of salt to your liking.
    Arrange on a plate and complete.

Point

・Pulverize dried bonito and mix it with the batter.
・Cut the chikuwa diagonally to increase the surface area and make it easier to coat.
・Aosa can be used instead of green laver. (Aosa is cheaper)
・If you add equal amounts of potato starch and cake flour, the texture will be better.
・By combining inosinic acid from dried bonito and glutamic acid from Ajinomoto, the umami is doubled.
・When carbonated water is added, the batter contains air and the texture lasts.
・When the batter is not completely covered, add (A) to the same size.
・Heat the shallow oil over medium heat. (strong medium heat is also possible)
・When bubbles come out from the tip of chopsticks, start frying.
・Because chikuwa swells when fried, do not add too much at once.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,090.0万人
2
Babish Culinary Universe

Babish Culinary Universe

992.0万人
3
Nino's Home

Nino's Home

748.0万人
4
Joshua Weissman

Joshua Weissman

713.0万人
5
Maangchi

Maangchi

613.0万人
6
Jamie Oliver

Jamie Oliver

575.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

563.0万人
8
Juns Kitchen

Juns Kitchen

532.0万人
9
Kunal Kapur

Kunal Kapur

492.0万人
10
Kimagure Cook

Kimagure Cook

489.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

464.0万人
12
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

442.0万人
13
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
14
매일 맛나 delicious day

매일 맛나 delicious day

432.0万人
15
Food Wishes

Food Wishes

430.0万人
16
HidaMari Cooking

HidaMari Cooking

424.0万人
17
Essen Rezepte

Essen Rezepte

376.0万人
18
小穎美食

小穎美食

372.0万人
19
Marina Takewaki

Marina Takewaki

346.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

342.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.