apron Time required : 20minutes
Meat-wrapped rice balls | Transcription of the recipe of Gal Sone's official channel "Let's eat without leaving rice"お気に入りに追加
- cooked rice : 4 rice balls
- 塩 : 適量
- pork belly : 8枚
- にんにく : 3個
- (A)醤油 : 大さじ2
- (A)みりん : 大さじ3
- (A)酒 : 大さじ2
- (A)ごま油 : 少々
- いりごま白 : 適量
making rice balls
Put the rice in a bowl and season with salt.
Put the rice in plastic wrap and shape it into a ball shape.
Wrap the pork belly up and down so that the rice is hidden.
Place the roll end down in the frying pan and bake.
make a match
Mix grated garlic and (A).
bake on medium heat
Color the whole while turning it over.
Cover and cook for 3-5 minutes until the meat is cooked through.
When it is browned, wipe off the oil, add the sauce and mix it all together.
Serve on a plate and sprinkle with sesame seeds to complete.
- Easy to make and easy to eat.
・It will be delicious if you season the rice (You can also use yakiniku sauce, ketchup, or soy sauce)
・The rice balls should not be too big.
・While turning the rice wrapped in plastic wrap by hand, shape it into a bale shape.
・You can save money by changing the rice balls you made and making them with the same wrap.
・Roll the pork belly up and down so that the rice ball is hidden.
・Place the roll end down on the frying pan.
・When frying in a frying pan, do not touch the rolled meat until it does not come off.
・Meat shrinks when grilled, so it is better to wrap it with room to spare.
・Delicious even when cold.
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