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Menchikatsu｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

Number of Subscribers: 43.3万人
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Number of Videos: 693本

Ingredients

Minced pork : 400g
Onions (chopped) : 1 piece (200g)
Bread crumbs : Appropriate amount
Salad oil : 4 tbsp
(A) Nakano sauce : 1 tablespoon
(A) Salt and pepper : 1/4 teaspoon each
(A) Nutmeg all spices : Each lid swing
(A) Bread crumbs : 3 tbsp (9 g)
(A) Granule consomme : 1 tsp
(B) Cake flour : 100g
(B) Water : 120ml

Time required

15minutes

Procedure

1) Cut the onions 00:30
Finely chop the onion.
2) Mix molding 00:50
Put minced meat, onions, and (A) in a bowl, mix, divide into 4 equal parts, and shape each into a flat oval shape with a thickness of 1.5 cm.
3) Put on a batter 01:26
Mix (B), entangle 1 one by one, and spread bread crumbs evenly around.
4) Fried 01:50
Put 2 each in 2 frying pans, sprinkle with salad oil (2 tablespoons each), heat on high heat, fry on low medium heat for about 5 minutes, turn over and fry for about 5 minutes. If it is about to burn, reduce the heat. If you run out of oil, add it. If it is crispy, it is completed.

Point

・ If you add raw onions and add more bread crumbs, the bread crumbs will absorb the gravy and keep the umami and moistness, making it a juicy minced meat cutlet that is easy to fry even if it is not dry and contains no eggs.
・ When mixing flour and water, add the flour little by little.
・ By applying the batter of (B), the bread crumbs will not come off easily.
・ Since the seeds are well-flavored, they are delicious even when cooled.