パン（アイスクリームパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 40minutes
#French
#Meat dish
#pottery
#Side dishes
#For parties
#Mote cuisine
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Chicken Gaston Gérard｜Otel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 53.3万人
- Number of View
- 8,979.9万回
- Number of Videos
- 1,628本
Ingredients
- Chicken thigh : 2 sheets
- onion : 100g
- パプリカパウダー : 大さじ1
- 白ワイン : 200cc
- (A)生クリーム : 100cc
- (A)ディジョンマスタード : 30g
- Potatoes (Baron) : 2〜3個
- コンテチーズ : 40g
- (B) salt : 適量
- (B) Pepper (white) : 適量
- 無塩バター : 25g
Time required
35minutes
Procedure
-
1)
Prepare the chicken thighs
01:49
Cut each chicken thigh into 4 pieces and lightly sprinkle with (B).
-
2)
grill chicken thighs
02:48
Place a frying pan on high heat, add unsalted butter and heat until brown.
Add the chicken thighs skin side down and brown.
Add onions and paprika powder.
Bake while turning the meat, add white wine, lightly sprinkle (B), and heat for 5-6 minutes. -
3)
bake in an oven
06:47
Pour 2 into a heat-resistant container and put the potatoes in.
Place (A) on top of the potatoes and grate Comte cheese.
Bake for 10-15 minutes in the lower rack of an oven preheated to 180 degrees.
Point
・The amount is for 4 people.
・Burgundy chicken dish. The creator of this dish is the wife of Mayor Gaston Gerard.
・Boil the potatoes and cut them into large chunks.
・Mix (A) well.
・Chop the onion into small pieces.
・Mustard mustard can be used instead of Dijon mustard.
・Olive oil can be used instead of butter.
・If you don't have Comte cheese, you can use pizza cheese.
・For chicken dishes, the trick is to grill the skin with good texture.
Use leftover soup for pasta, etc.
Chardonnay from Burgundy goes well with wine.
関連するレシピ
ケーキ（バナナロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
チョコレート（デーツとくるみのチョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
Sweet and sour pickles (sweet and sour pickled fresh ginger) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 20minutes
白和え（わかめの白和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
うどん（油揚げと長ねぎのカレーうどん）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
唐揚げ（のり塩唐揚げ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
