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Chicken Gaston Gérard｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Chicken thigh : 2 sheets
onion : 100g
パプリカパウダー : 大さじ1
白ワイン : 200cc
(A)生クリーム : 100cc
(A)ディジョンマスタード : 30g
Potatoes (Baron) : 2〜3個
コンテチーズ : 40g
(B) salt : 適量
(B) Pepper (white) : 適量
無塩バター : 25g

Time required

35minutes

Procedure

1) Prepare the chicken thighs 01:49
Cut each chicken thigh into 4 pieces and lightly sprinkle with (B).
2) grill chicken thighs 02:48
Place a frying pan on high heat, add unsalted butter and heat until brown.
Add the chicken thighs skin side down and brown.
Add onions and paprika powder.
Bake while turning the meat, add white wine, lightly sprinkle (B), and heat for 5-6 minutes.
3) bake in an oven 06:47
Pour 2 into a heat-resistant container and put the potatoes in.
Place (A) on top of the potatoes and grate Comte cheese.
Bake for 10-15 minutes in the lower rack of an oven preheated to 180 degrees.

Point

・The amount is for 4 people.
・Burgundy chicken dish. The creator of this dish is the wife of Mayor Gaston Gerard.
・Boil the potatoes and cut them into large chunks.
・Mix (A) well.
・Chop the onion into small pieces.
・Mustard mustard can be used instead of Dijon mustard.
・Olive oil can be used instead of butter.
・If you don't have Comte cheese, you can use pizza cheese.
・For chicken dishes, the trick is to grill the skin with good texture.
Use leftover soup for pasta, etc.
Chardonnay from Burgundy goes well with wine.