ドーナツ（おからのチョコレートドーナツ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
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Bulgogi | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Pork sesame : 200g
- (A) Soy sauce : 2 tablespoons
- (A) Liquor : 1 tablespoon
- (A) sugar : 1 tablespoon
- (A) Sesame oil : 1 tablespoon
- (A) Katakuriko : 1/2 tbsp
- (A) Ajinomoto : 4 swings
- garlic : 5g
- ginger : 5g
- もやし : 200g
- 酒 : 大さじ1
- いりごま : 大さじ1
- 一味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
prepare
02:00
Peel the garlic cloves.
Tear the pork tenderloin with your hands and put it in a bowl. -
2)
Marinated pork sesame with seasoning
02:23
Add (A), grated garlic and ginger to the bowl from 1 and mix well.
-
3)
stir fry
04:03
Add 2 to a frying pan heated over high heat without oil and fry.
-
4)
add sprouts
04:52
When the fire goes through, add bean sprouts and stir-fry.
Add the sake and roasted sesame seeds and stir-fry.
Arrange on a plate and sprinkle with chili pepper to complete.
Point
・ Mayonnaise can change the taste.
・Pork sesame meat is often made from thigh meat with little fat, but adding potato starch makes it softer.
・Because sesame oil is rubbed into the pork sesame meat, no oil is required when frying in a frying pan.
・Twist the toasted sesame seeds with your fingers to enhance the aroma.
・If the bean sprouts are overcooked, the texture will deteriorate and moisture will come out.
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