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Bulgogi | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork sesame : 200g
(A) Soy sauce : 2 tablespoons
(A) Liquor : 1 tablespoon
(A) sugar : 1 tablespoon
(A) Sesame oil : 1 tablespoon
(A) Katakuriko : 1/2 tbsp
(A) Ajinomoto : 4 swings
garlic : 5g
ginger : 5g
もやし : 200g
酒 : 大さじ1
いりごま : 大さじ1
一味唐辛子 : 適量

Time required

20minutes

Procedure

1) prepare 02:00
Peel the garlic cloves.
Tear the pork tenderloin with your hands and put it in a bowl.
2) Marinated pork sesame with seasoning 02:23
Add (A), grated garlic and ginger to the bowl from 1 and mix well.
3) stir fry 04:03
Add 2 to a frying pan heated over high heat without oil and fry.
4) add sprouts 04:52
When the fire goes through, add bean sprouts and stir-fry.
Add the sake and roasted sesame seeds and stir-fry.
Arrange on a plate and sprinkle with chili pepper to complete.

Point

・ Mayonnaise can change the taste.
・Pork sesame meat is often made from thigh meat with little fat, but adding potato starch makes it softer.
・Because sesame oil is rubbed into the pork sesame meat, no oil is required when frying in a frying pan.
・Twist the toasted sesame seeds with your fingers to enhance the aroma.
・If the bean sprouts are overcooked, the texture will deteriorate and moisture will come out.