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15minutes
Slice the Chinese cabbage into 1 cm wide strips.
Add sesame oil to a frying pan and heat.
Add the pork, stir-fry, and season with salt and pepper.
Grill over medium to high heat.
Add cabbage and mix.
Add (A) and mix.
Cover and simmer for 6 minutes.
Open the lid, mix the whole, add water-soluble potato starch and thicken.
Place 2 on a plate.
Finished with thread chili peppers.
・Low-sugar pork and Chinese cabbage recipe.
・The amount is for two people.
・Carbohydrate content per serving is 6.1g.
・Because it uses sugar-free cooking sake, it can be kept low sugar.
・You can use any part of thinly sliced pork that you like.
・During step 2, taste and adjust the strength of the flavor to your liking.
・Thinly sliced pork is used.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
上沼恵美子ちゃんねる Time required : 45minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
Cooking Time required : 25minutes
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