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Grilled chicken with herbs

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 2 pieces (600g)
garlic : 2-3 pieces (10g)
onion : 1/4 (50-60g)
ginger : 10g
lime : 1/4 piece
(A) salt : 1 teaspoon
(A) Ajinomoto : 9 swings
(A) Ketchup : 2 teaspoons
(A) Allspice : 2 teaspoons
(A) Thyme powder : 1 teaspoon
(A) Cinnamon : 1/3 teaspoon
(A) Nutmeg : 小さじ1/2
(A) chili powder : 小さじ1/2
(A) black pepper : 小さじ1/2
(A) Olive oil : 大さじ1
乾燥パセリ : 適量

Time required

50minutes

Procedure

1) grate the ingredients 02:19
Peel the onion, leaving the core intact.
Grate the onion, garlic and ginger (with skin) and place in a bowl.
2) soak in spices 03:40
Add (A) to 1, add the chicken thighs that have been pierced with a fork, and rub in.
Soak for 3-4 hours or longer.
3) Bake in a toaster oven 07:40
Place 2 on a tray and bake in a toaster oven for 25-30 minutes.
4) Serve 08:16
Cut 3 into bite-sized pieces and arrange on a plate.
Sprinkle with dried parsley and complete with ketchup (not listed) and lime (not listed).

Point

・It is easier to grate the onion with the core intact.
Add lime to add acidity and flavor.
・Be careful not to confuse chili powder with chili pepper. Chili pepper is a different product and cannot be used as a substitute because of its spiciness.
・Do not shorten the marinating time of the meat. It is best to soak overnight if possible.
・It is recommended to bake in a toaster oven, but you can also use a frying pan instead. If so, bring the meat to room temperature.