Soup (Chinese corn and egg soup) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
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Lomo Saltado | Transcript of Hôtel de Mikuni's recipe
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Ingredients
- beef : 1 sheet
- 塩胡椒 : 適量
- 醤油(牛肉用) : 小さじ1
- オリーブオイル : 大さじ1
- 紫玉ねぎ : 1/4個
- ピーマン : 1個
- トマト : 1個
- 青唐辛子 : 1本
- ニンニク : 1片
- 万能ネギ : 2本
- (A)赤ワインビネガー : 大さじ2
- (A)醤油 : 20g
- (A)甜菜糖 : 小さじ1
- ご飯 : 2人前
- フライドポテト : ふたつかみ
Time required
20minutes
Procedure
-
1)
prepare the beef
03:40
Cut the beef into strips.
Sprinkle salt and pepper on one side.
Sprinkle with soy sauce (for beef).
put in the refrigerator. -
2)
stir fry
04:30
Heat a frying pan and add olive oil.
Add 1, bake both sides, and remove.
Add the purple onion, bell pepper, tomato, garlic, and green chili pepper.
Cut the spring onion with scissors and put it in.
Fry over high heat.
Add the beef back in and stir-fry over high heat.
Turn off the heat, add (A) and mix. -
3)
Serve
07:20
Place rice on a plate and sprinkle 2 on top.
Completed with french fries.
Point
・Recipe of lomo saltado, the national dish of Peru.
・Beef uses sirloin for steak.
・Cut the tomatoes in advance.
・Cut the peppers thinly in advance.
- Thinly slice the purple onion.
- Mince the garlic in advance.
・It is a dish that goes well with rice.
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