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Mushroom Sun Rattan Udon｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

Frozen Udon : 1 piece
しめじ : 1/2パック(75g)
(A)水 : 280cc
(A)鶏ガラスープの素 : 小さじ1
(A)醤油 : 小さじ1
(B)水 : 小さじ1
(B)片栗粉 : 小さじ1
酢 : 大さじ2/3〜大さじ1
塩 : 適量
ブラックペッパー : 適量
卵 : 1個
ラー油 : 適量

Time required

10minutes

Procedure

1) heat up 00:34
Put (A) in a small pan and heat.
Once boiling, add the shimeji mushrooms and simmer until cooked through.
Thaw frozen noodles in the microwave.
Mix (B) to make water-soluble potato starch.
Beat the eggs.
2) season 00:53
Add black pepper and salt to the small pot from Step 1 and season to taste.
Add vinegar.
3) finish 01:05
Turn off the heat and add (B) while mixing the ingredients.
Heat again and bring to a boil to thicken.
Pour the beaten egg little by little into the boiling water.
Turn off the heat and mix.
4) 盛り付ける 01:48
器に解凍したうどんを入れる。
3を入れ、ラー油を回しかけて完成。

Point

・Mushroom Sanratan udon recipe that can be made with seasonings at home.
・The amount is for one person.
・Adjust the amount of vinegar to your liking.
・In step 2, you can use a smaller amount of vinegar as a topping later.
・If you like, you can top with chopped green onions at the end.
・It has sourness and umami, and the spiciness of chili oil is delicious.
・Use as much chili oil as you like.